Sustainable Seafood Initiative
Feb 9th, 2009 | By admin | Category: South CarolinaDesigned to promote the use of local and sustainable seafood in South Carolina’s restaurants, the Sustainable Seafood Initiative helps ensure that consumers have fish for the future by teaching our partner chefs about sustainable and local seafood, assessing their menus, and encouraging consumers to dine at our partner restaurants.
The SSI is guided by an interdisciplinary [...]
Ian Bryan for Green Cities
